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Big Island Produce Shares Challenges and Successes of Keiki Cukes
With the slogan, “Crunchy Little Bites for Healthy Appetites,” Keiki Cukes is a popular, locally produced veggie hitting supermarket shelves. Since the company opened in 2012, it has tripled in size...
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One Island Aims to Localize Our Food System, Strengthen Local Self-Reliance
Same Canoe Farmers Market shoppers One Island Sustainable Living helps spread the word about locally produced products by facilitating ways to connect local food producers with those who market,...
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Where to Get Pasture-Raised Beef on Hawai‘i Island: Retailers, Restaurants...
By Mealani’s Taste of the Hawaiian Range Retailers are listed in bold. Info is subject to change. This list is alphabetized and divided into geographic areas for convenience. Check with resorts for...
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Taste Welcomes Several New Culinary Participants
Several new restaurants are participating at the 2016 Mealani’s Taste of the Hawaiian Range: Waipi‘o Cookhouse, Waikoloa’s Daylight Mind Coffee Company, Monstera, The Fish Hopper, Ippy’s Hawaiian...
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Ten new exhibitors meet attendees at Taste
Taste welcomes several new exhibitors—both educational and new food products— to the 2016 lineup of 30-some booths. They include Paradise Hawaii Balsamics, FarmWorks Hawaii, Orchid Isle Traders, Rapid...
View ArticleRed Wine Braised Paniolo Beef Tongue, Sweet Pepper Soffrito, Shaved Local...
Prepared for Cooking Pasture-Raised Beef 101 at the 2016 Taste of the Hawaiian Range By Chefs Kevin Hanney and J Schoonover of 12th Ave Grill and Kokohead Cafe Ingredients: Beef Tongue 1 3-4 lb. beef...
View ArticleCoconut Braised Big Island Beef Short Ribs
Feeds 6 Prepared for Cooking Pasture-Raised Beef 101 at the 2016 Taste of the Hawaiian Range By Chefs Kevin Hanney and J Schoonover of 12th Ave Grill and Kokohead Cafe Ingredients: Short Ribs 6 10oz...
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Taste 2016 Diverts 96% of Waste from Landfill, Cooking 101 Recipes Posted
Total wastes generated at 2016 Taste of the Hawaiian Range. Credit: Courtesy Dr. Norman Arancon/UH-Hilo Recycling efforts at the 2016 Mealani’s Taste of the Hawaiian Range diverted a whopping 1,456.3...
View ArticleWhy Grow Food? Ranchers, Farmers Tell Their Stories in Videos
A new video detailing the reasons why eight Hawai‘i Island food producers work to feed our island and choose an agrarian way of life was shared at the 2016 Taste. Screened on several monitors...
View ArticleVideo Demos How to Dress an Animal for Market, Discusses Product Valuation...
Educational Workshop with Drs. Dale Woerner and Keith Belk from Colorado State University. The annual educational seminar for food service professionals and culinary students at the 2016 Taste of the...
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